After a week of travelling and too many restaurants and an overindulgence in meat, I was really happy to come home to my own kitchen and to have something really light and easy on the system. 10 minutes at the supermarket for fresh veges then i got down to the task of dicing up tomatoes, cucumbers, spring onions and mint for the couscous salad whilst waiting for the yellow courgettes to roast in the oven. Oddly therapeutic and such a simple evening -- going to the kitchen always feels like a re calibration of life.
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