Easy Peasy Sunday Banoffee Pie

Recipe:
1 Tin Nestle Caramel
287ml Whipping Cream
260g Digestive Biscuits (smashed)
150g butter (melted)
3 huge bananas
Cocoa butter to dust

1. Mix up biscuits and butter
2. press mix into base and sides of the flan tin
3. Chill for 20 mins
4. Whip cream till it thickens slightly
5. Slice bananas and fold into cream
6. Assemble pie by layering caramel first then banana cream mixture
7. dust with cocoa powder
8. Place in fridge till pie sets (usually left in for an hour)

Slice of heaven on a little plate :D

Only cos I like to haolian my dan tats

After several failed attempts at creme brulee, I have decided to turn my attention to a local delight that I miss dearly. And I didn't even have to hike out to Leceister Square to get it! Honestly, I couldn't think of a better way to enjoy afternoon tea with a spot of milk on a stormy bank holiday, and of course, with my auntie re-run of Come Dine with me.

I'm liking a little egg custard that melts in your mouth and a bite of buttery soft crust. Ok I do have to work on the amateurish presentation of the crust but boy did they taste good!!!

nyumnyumnyum

3 May 2009

London, England

I <3 Singapore 25 April at Hampton Court Palace

The photo speaks for itself!
It was a fabulous day out with char kway teo, laksa, the dimsum dollies, zero point and Singapore Taboo.
'Not the angmor pancake, but the ah-neh one'

Daffodils @ Hampton Court Palace

Dancing Daffodils amidst the perfectly coiffured trees!
I could lie here forever. Spring's now almost over, and summer's round the corner.
Roses are almost in bloom :]

England, Hampton Court Palace (again!)
25 April 2009

Easter

Not a cloud in the Sky

Lake District

England, Penrith
11 April 2009

La soiree bon bons avec Kent Christensen

6 Mai 2009

Eleven

11 Eccleston Street
London SW1W 9LX