So a friend fr sg (who is by far one of the best cooks i've known -- Hey he even made his own bak kwa ok!) in london is about to start a new supperclub, called +65. The sweet old chap made some yummy tasting kway chap and invited some people round for dinner (which included me finally meeting miss goingwithmygut, and a longtime LJ cyberacquaintence). It was a very commendable effort, what with all the scrubbing of pig's stomachs and cleaning of fen changs. I wished I could have stayed for more food and chats, but I had visitors hailing from the land of windmills. :(
+65's website is currently under construction but will be up and running quite soon I think.
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